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THE RECIPE
How to make Ben Wade with Scotch Whisky, Aromatized Wine, Bergamot Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe by placing it in the freezer.
Combine the Talisker 18 Yr Single Malt Whiskey, Cardamaro, and Bergamot liqueur (Italicus) in a cocktail shaker.
Add a few dashes of Peychaud's Bitters to the shaker.
Fill the shaker with ice and shake vigorously to chill the mixture.
Strain the cocktail into the prepared frozen coupe glass.
KEEP EXPLORING
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KEEP EXPLORING
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