THE RECIPE

How to make Purple Sunset with Rosemary Sprig, Light Rum, Lavender Syrup. See ingredients and step-by-step instructions.

RumSourMedium StrengthCocktail Coupe

Ingredients

ProseccoFiol Extra Dry Prosecco

15 cc

Instructions

1
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
2
Chill a cocktail coupe in advance to ensure it's ready for serving.
3
Prepare a rosemary sprig for garnish, setting it aside for later.
4
Gently muddle a rosemary sprig in the base of a shaker to release its aromatic oils.
5
Add the light white rum, lavender sugar syrup, freshly squeezed lime juice, and freshly squeezed lemon juice to the shaker.
6
Shake everything vigorously with ice to chill and mix the ingredients thoroughly.
7
Fine strain the mixture into the pre-chilled coupe glass to remove any solids and achieve a smooth texture.
8
Carefully pour the additional lavender sugar syrup over the strained cocktail for added sweetness.
9
Top the drink with chilled Fiol Extra Dry Prosecco to add effervescence.
10
Finally, garnish with the prepared rosemary sprig for a fragrant finish.