Stun Wray

Select and pre-chill a highball glass.

Prepare a garnish of an apple slice.

Shake the overproof white rum, Giffard Banane du Brésil liqueur, falernum liqueur, freshly squeezed lime juice, and Bob's Abbotts bitters with ice.

After shaking, add the cloudy and unsweetened apple juice or cider, then strain into the glass half-filled with crushed ice.

Churn to integrate and top with more crushed ice.

Garnish with the prepared apple slice.