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THE RECIPE
How to make Ruby with Vodka, Elderflower Liqueur, Bitter Aperitif. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a garnish of grapefruit zest twist.
Combine Ketel One Vodka, elderflower liqueur, bittersweet orange-red aperitivo, freshly squeezed ruby red grapefruit juice, freshly squeezed lemon juice, egg white or cocktail foamer, grapefruit bitters, and optional saline solution or pinch of salt in a shaker with ice.
Shake all ingredients vigorously with ice, then strain the mixture back into the shaker.
Dry shake the mixture without ice to create a frothy texture.
Fine strain the cocktail into the pre-chilled coupe glass.
Express the grapefruit zest twist over the cocktail to release its oils and use it as a garnish.
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