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THE RECIPE
How to make Egg Sour with Cognac, Orange Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Select and pre-chill a cocktail coupe.
Shake the cognac, Ferrand Dry Curaçao, freshly squeezed lemon juice, rich sugar syrup, and egg (both white and yolk) with ice.
Strain the mixture back into the shaker.
Dry shake the mixture without ice to achieve a creamy texture.
Fine strain into the chilled coupe glass.
Garnish by floating small dashes of Angostura bitters on the surface of the drink.
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THE RECIPE
How to make Egg Sour with Cognac, Orange Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
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