In Bloom

Rinse a cocktail coupe with rose water, ensuring an aromatic base.

In a mixing glass, combine the mezcal, sweet vermouth, elderflower liqueur, and Campari.

Add ice and stir the mixture until well-chilled.

Strain the cocktail into the prepared coupe.

Flame an orange peel over the drink, express its oils into the glass, then discard the peel.