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THE RECIPE
How to make Vanessa Polk with Rum, Cherry Liqueur, Chocolate Bitters. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to enhance the drinking experience.
Prepare a garnish by skewering Luxardo Maraschino cherries.
Combine the Caribbean blended rum, cherry liqueur, chocolate bitters, and Angostura Aromatic Bitters in a mixing glass.
Add ice and stir the mixture until well chilled.
Strain the cocktail into the pre-chilled coupe.
Garnish with the skewered Luxardo Maraschino cherries before serving.
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