Reggae Rum Punch

Select and pre-chill a highball glass.

Prepare a garnish by skewering a pineapple wedge with a Luxardo Maraschino cherry and a mint sprigs bouquet.

Shake the overproof white rum, pineapple juice, freshly squeezed orange juice, Monin Strawberry Syrup, and freshly squeezed lime juice with ice.

Strain the mixture into the ice-filled highball glass.

Garnish with the prepared pineapple wedge, Luxardo Maraschino cherry, and mint sprigs bouquet.