THE RECIPE
How to make B Pott with Rum, Whiskey, Hibiscus Syrup. See ingredients and step-by-step instructions.
Shake the POTT Rum 54%, bourbon whiskey, hibiscus flower syrup, lemon juice, and cranberry juice over ice.
Strain the mixture into a highball glass filled with fresh ice cubes.
KEEP EXPLORING
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KEEP EXPLORING
More Whiskey cocktails from the collection.
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