Pink Puff

Select and pre-chill a martini glass.

Prepare a garnish by twisting a strip of lemon zest.

Shake the bourbon whiskey, Luxardo Apricot Albicocca Liqueur, freshly squeezed lemon juice, rich sugar syrup, and egg white or Fee Brothers Fee Foam with ice.

Strain the mixture back into the shaker, discarding the ice.

Dry shake the contents to emulsify the ingredients.

Fine strain the cocktail into the chilled martini glass.

Express the lemon zest twist over the cocktail and use it as a garnish.