THE RECIPE
How to make Pumpkin Toddy with Applejack, Rye Whiskey, Lemon Juice. See ingredients and step-by-step instructions.
Ingredients
- 15 cc
- 8 cc
- 8 cc
- Pumpkin Spice SyrupMonin Pumpkin Spice Syrup8 cc
- 8 cc
- Aromatic BittersAngostura Bitters1 dash
- 80 cc
Instructions
- 1
Preheat a heat-resistant glass to ensure your cocktail stays warm.
- 2
Pour in the Applejack brandy and straight rye whiskey.
- 3
Add freshly squeezed lemon juice to bring out a touch of citrus brightness.
- 4
Incorporate Monin Pumpkin Spice Syrup for a warm, seasonal flavor.
- 5
Drizzle in the maple syrup for a rich, sweet undertone.
- 6
Add a dash of Angostura Aromatic Bitters to enhance the complexity of the drink.
- 7
Top with boiling water to marry all the flavors together.
- 8
Briefly stir to blend all ingredients harmoniously.
