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THE RECIPE
How to make Tuk Tuk with Arrack, Orange Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Add the Arrack and Dry Curaçao to a shaker.
Pour in the freshly squeezed lemon juice and simple syrup.
Add a dash of orange bitters.
Fill the shaker with ice, then shake vigorously until well-chilled.
Strain the mixture into a martini glass.
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