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THE RECIPE
How to make Boston Sidecar with Light Rum, Cognac, Orange Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe by filling it with ice water and setting it aside.
In a cocktail shaker, combine the light rum, cognac, triple sec, and freshly squeezed lime juice.
Fill the shaker with ice and shake vigorously until well chilled.
Empty the ice water from the coupe glass.
Strain the shaken cocktail mixture into the chilled coupe glass.
Serve immediately and enjoy the refined flavors of the Boston Sidecar.
KEEP EXPLORING
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