Hemingway Breakfast

Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).

Select and pre-chill a Cocktail Coupe.

Prepare a garnish of dehydrated orange slice and a pineapple wedge or leaves.

Rinse the Coupe glass with La Fée Parisienne absinthe, then discard the excess.

Shake the light white rum, freshly squeezed lime juice, Difford's Falernum liqueur, orange marmalade, and Angostura Aromatic Bitters with ice.

Fine strain the mixture into the absinthe-rinsed Coupe glass.

Garnish with the dehydrated orange slice and pineapple wedge or leaves.