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THE RECIPE
How to make Rosa Rosada Margarita with Tequila Blanco, Rose Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to prepare it for serving.
Garnish with an edible pink rose petal, setting it aside for the final touch.
Combine the blanco tequila, rose petal liqueur, freshly squeezed lime juice, and saline solution or a pinch of salt in a shaker filled with ice.
Shake vigorously to blend and chill the ingredients.
Fine strain the mixture into the pre-chilled coupe glass.
Garnish with the prepared rose petal before serving.
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THE RECIPE
How to make Rosa Rosada Margarita with Tequila Blanco, Rose Liqueur, Lime Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
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