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THE RECIPE
How to make Fontoura with Cachaca, Amaro, Grapefruit Juice. See ingredients and step-by-step instructions.
Combine the silver cachaça, amburana-aged cachaça, Amaro Montenegro, grapefruit juice, lime juice, and simple syrup in a shaker.
Add ice to the shaker and shake vigorously until well-chilled.
Strain the mixture into an Old Fashioned glass filled with fresh ice.
Garnish with a twist of grapefruit peel.
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