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THE RECIPE
How to make Bear Trap with Rye Whiskey, Jamaican Rum, Lemon Juice. See ingredients and step-by-step instructions.
Combine the rye, both Jamaican rums, freshly squeezed lemon juice, and ginger-honey syrup in a cocktail shaker.
Add ice and shake vigorously until well-chilled.
Strain the mixture into an Old Fashioned glass filled with fresh ice.
Sour · Light Rum
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