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THE RECIPE
How to make Fruits De La Passion with Passion Fruit, Cognac, Orgeat Syrup. See ingredients and step-by-step instructions.
Cut the passion fruit in half and scoop the fresh pulp into a shaker.
Add the cognac, Monin Almond (Orgeat) Syrup, and a dash of Angostura Aromatic Bitters.
Shake vigorously with ice.
Fine strain the mixture into a chilled cocktail coupe.
Top up with Thomas Henry Soda Water.
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