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THE RECIPE
How to make Cuppa Joe with Vodka, Espresso, Hazelnut Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe glass in preparation for serving.
Prepare a lemon zest twist to use as a garnish.
Combine the Ketel One Vodka, Exprè Caffè Italiano or freshly made hot espresso, and hazelnut liqueur in a shaker with ice.
Shake the mixture vigorously to chill and blend the ingredients.
Fine strain the cocktail into the chilled coupe glass.
Express the lemon zest twist over the cocktail, releasing its aromatic oils, then use it as a garnish.
KEEP EXPLORING
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THE RECIPE
How to make Cuppa Joe with Vodka, Espresso, Hazelnut Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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