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THE RECIPE
How to make Dublin Spider Highball with Irish Whiskey, Aromatic Bitters, Ginger Ale. See ingredients and step-by-step instructions.
Chill a highball glass to prepare it for serving.
Prepare a garnish by cutting a lime wedge.
Fill the chilled highball glass with ice cubes.
Pour the Irish whiskey, a few dashes of Angostura Aromatic Bitters, and top with Thomas Henry Ginger Ale into the ice-filled glass.
Garnish with the lime wedge.
KEEP EXPLORING
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KEEP EXPLORING
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