C'est la Vie (That's Life)

Chill a cocktail coupe to ensure your drink stays refreshingly cold.

Prepare a garnish by slicing a dehydrated apple and having cinnamon powder ready for dusting.

Shake the cognac, Bénédictine D.O.M. liqueur, cloudy apple juice or cider, freshly squeezed lemon juice, and cinnamon syrup with ice until well chilled.

Fine strain the mixture into the pre-chilled coupe glass to achieve a smooth texture.

Float the dehydrated apple slice on top of the cocktail and finish by dusting with a touch of cinnamon powder.