Aegean Sunrise

Chill a highball glass in preparation for serving.

Prepare a garnish by skewering an orange slice wheel with a Luxardo Maraschino cherry to create a sail.

Combine the Greek brandy-like spirit, Malibu Original coconut rum liqueur, freshly squeezed orange juice, pineapple juice, and freshly squeezed lime juice in a shaker filled with ice.

Shake the mixture vigorously.

Strain the shaken cocktail into the ice-filled highball glass.

Slowly pour in the grenadine or pomegranate syrup, allowing it to gently sink to the bottom of the drink.

Complete the presentation by garnishing with the skewered orange slice and maraschino cherry sail.