La Strada

Chill a cocktail coupe in advance.

Combine the grappa, Ramazzotti, sour cherry syrup, and a dash of Peychaud's Bitters in a mixing glass filled with ice.

Stir the mixture thoroughly until well-chilled.

Strain the cocktail into the prepared coupe glass.

Garnish with a twist of lemon peel by expressing its oils over the drink for added aroma before placing it in the glass.