THE RECIPE
How to make Rib Tickler with Dry Vermouth, Gentian Liqueur, Elderflower Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 60 ml
- Gentian LiqueurSuze Aperitif (Gentian Liqueur)22.5 ml
- Elderflower LiqueurSt-Germain15 ml
- 7.5 ml
- top up
Instructions
- 1
Combine the dry vermouth, Suze, St-Germain, and simple syrup in a cocktail shaker.
- 2
Shake briefly with ice to blend the ingredients thoroughly.
- 3
Strain the mixture over fresh ice into a wine glass.
- 4
Top with club soda.
- 5
Garnish with a wedge of grapefruit.
