Appetizer à l’Italienne

Chill your Nick and Nora glass in advance to ensure a perfectly cool serving temperature.

Stir the sweet vermouth, Fernet Branca, simple syrup, and absinthe with plenty of ice until well-chilled.

Strain the mixture into the prepared glass, allowing the complex flavors to shine.

Express the oils from both a lemon twist and an orange twist over the cocktail to add aromatic layers.

Garnish your drink with the lemon and orange twists, enhancing both the visual appeal and the balance of flavors.