Sonoran Dessert

Combine the mezcal, crème de cacao, and orange liqueur in a mixing glass.

Stir the mixture thoroughly to chill and blend the flavors.

Strain the mixture into an Old Fashioned glass over a large ice cube.

Add the chocolate bitters directly onto the ice and give it a gentle stir.

Garnish with an orange peel twist and a few coffee beans for an aromatic finish.