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THE RECIPE
How to make Golden Pisco Tang with Pisco, Herbal Liqueur, Banana Liqueur. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a garnish by skewering a Luxardo Maraschino cherry.
Combine the Pisco, Liquore Strega, Giffard Banane du Brésil liqueur, and freshly squeezed orange juice in a shaker filled with ice.
Shake vigorously until well chilled.
Fine strain the mixture into the pre-chilled coupe glass.
Garnish with the skewered cherry.
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