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THE RECIPE
How to make GWAR Williams with Pear Eau-de-Vie, Islay Scotch Whisky, Sorel. See ingredients and step-by-step instructions.
Shake the pear eau de vie, Islay Scotch, Sorel liqueur, lemon juice, and rosemary syrup with ice until well chilled.
Add the poire cider to the shaker and gently combine.
Strain the mixture over fresh ice in a copper mug.
Garnish with freshly grated nutmeg.
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THE RECIPE
How to make GWAR Williams with Pear Eau-de-Vie, Islay Scotch Whisky, Sorel. See ingredients and step-by-step instructions.
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