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THE RECIPE
How to make Whizz-Bang with Blended Scotch Whisky, Dry Vermouth, Grenadine. See ingredients and step-by-step instructions.
Chill a Nick & Nora glass in preparation for serving.
Prepare a twist of lemon zest to use as a garnish.
Combine the blended Scotch whisky, Strucchi Dry Vermouth, Monin Grenadine Syrup, La Fée Parisienne absinthe, and Orange Bitters by Angostura in a mixing glass with ice.
Stir the mixture thoroughly to chill and integrate the ingredients.
Strain the cocktail into the pre-chilled Nick & Nora glass.
Express the lemon zest twist over the cocktail to release its oils, then place it as a garnish on the drink.
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