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THE RECIPE
How to make Faux Fruit with Rye Whiskey, Artichoke Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Add the rye, Cynar, lemon juice, and rich simple syrup to a shaker. If using egg white, dry shake the ingredients first to emulsify. Then, add ice and shake again to chill and dilute the mixture.
Double strain the cocktail into a chilled cocktail coupe to ensure a smooth texture.
If utilizing egg white, garnish the drink with drops of Angostura bitters. Use a straw or a pick to create a decorative flowery pattern on the surface. Serve immediately.
KEEP EXPLORING
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THE RECIPE
How to make Faux Fruit with Rye Whiskey, Artichoke Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
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