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THE RECIPE
How to make Cutman with Wormwood Schnapps, Swedish Punsch, Lemon. See ingredients and step-by-step instructions.
Muddle the lemon wedges and salt in an Double Old Fashioned Glass, allowing the ice in the shaker to muddle the mint leaves.
Add the herbal liqueur, Swedish Punsch, and apricot liqueur to the shaker.
Shake vigorously with ice.
Double strain the mixture into the Double Old Fashioned Glass over fresh crushed ice.
Garnish lavishly with mint sprigs.
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