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THE RECIPE
How to make Bubbling Swamp Water with Basil, Green Herbal Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Select a highball glass and ensure it is pre-chilled. Prepare a fresh basil leaf for garnish.
Muddle the basil leaves in the bottom of a shaker. Add the Green Chartreuse, freshly squeezed lime juice, Difford's Daiquiri Bitters, and saline solution. Shake the mixture with ice until well chilled.
Top off the mixture with chilled pineapple soda and stir briefly to combine.
Garnish with the prepared basil leaf.
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