THE RECIPE
How to make Dantes in Fernet with Single Malt Scotch Whisky, Fernet, Blood Orange Juice. See ingredients and step-by-step instructions.
Ingredients
- 30 cc
- FernetFernet Branca5 cc
- 30 cc
- 10 cc
- 1 dash
- garnish
Instructions
- 1
Chill a Cocktail Coupe in preparation for serving.
- 2
Prepare a grapefruit zest twist for garnish.
- 3
Shake the single malt Scotch whisky, Fernet Branca liqueur, blood orange juice, maple syrup, and a dash of mole bitters with ice until well-chilled.
- 4
Fine strain the mixture into the pre-chilled Cocktail Coupe.
- 5
Express the grapefruit zest twist over the cocktail to release its oils, then use it as a garnish.
