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THE RECIPE
How to make Ostend Fizz with Kirsch, Blackcurrant Liqueur, Soda Water. See ingredients and step-by-step instructions.
Use these specified component styles: Kirschwasser (cherry) eau-de-vie.
Select and pre-chill a highball glass.
Prepare a lemon zest twist for garnish.
Pour the Kirschwasser, crème de cassis, and Thomas Henry soda water into the ice-filled glass.
Briefly stir to combine.
Express the lemon zest twist over the cocktail, then use it as a garnish.
KEEP EXPLORING
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