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THE RECIPE
How to make Kerala Sunset Cocktail with Coconut Rum, Gin, Ginger Beer. See ingredients and step-by-step instructions.
Use the specified component styles before mixing. Required component: Bacardi Coconut Rum.
Fill a shaker with ice.
Add the Bacardi Coconut Rum, Bombay Sapphire Gin, and freshly squeezed lime juice to the shaker. Shake vigorously until well chilled.
Pour the shaken mixture into a chilled serving glass.
Pour in the ginger beer, then add a splash each of Midori Melon Liqueur, Blue Curaçao, and beet juice.
Garnish with rose petals and a twist of lime peel.
Enjoy your Kerala Sunset Cocktail!
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