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THE RECIPE
How to make The Surplus with Pisco, Bitter Aperitif, Elderflower Liqueur. See ingredients and step-by-step instructions.
Shake the pisco, Aperol, elderflower liqueur, and Ancho Reyes chile liqueur with a generous amount of ice.
Strain the mixture into a well-chilled cocktail coupe.
Ensure the Himalayan Pink Rock Salt enhances the flavor, adding a touch of refinement to the cocktail.
KEEP EXPLORING
Spicy cocktails to try next.
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KEEP EXPLORING
More Others cocktails from the collection.
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Fruity · New Make Spirit
Sour · Tequila Blanco
Sour · Aquavit
Creamy · Pisco
Bitter · Genever
Sweet · Cognac
Bitter · Cherry-and-Tonka-Infused Blanco Tequila
