El Burro

Use 2:1 rich simple syrup for its listed portion.

Select and pre-chill a highball glass.

Prepare a lime wheel for garnish.

Combine the reposado tequila, freshly squeezed lime juice, rich sugar syrup, and Angostura Aromatic Bitters in a shaker filled with ice.

Shake vigorously to chill and blend the ingredients.

Strain the mixture into the pre-chilled highball glass filled with fresh ice, simultaneously pouring in the ginger beer.

Garnish with the prepared lime wheel.