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THE RECIPE
How to make Tribe of the Horned Heart with Islay Scotch Whisky, Kirsch, Lime Juice. See ingredients and step-by-step instructions.
Use these specified component styles: Kirschwasser.
Shake the Islay Scotch, Kirschwasser, lime juice, vanilla syrup, and falernum with ice until well-chilled.
Strain the mixture over fresh ice in a highball glass.
Add soda water to the glass, allowing it to mix gently with the cocktail.
Finish with an additional splash of soda water on top for a refreshing effervescence.
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