Mango Rum Cooler

Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).

Chill a highball glass to ensure your cocktail stays refreshing.

Prepare a garnish by slicing a piece of mango, setting it aside for later.

In a shaker, combine the light white rum, mango purée, cloudy apple juice or cider, and freshly squeezed lemon juice.

Add ice to the shaker and shake vigorously until well chilled.

Strain the mixture into the pre-chilled highball glass filled with fresh ice.

Garnish with the prepared mango slice before serving.