Herbal Sour

Start with these components prepared in advance: Simple syrup (Earl Gray Infused).

Heat the Earl Gray-infused simple syrup with the tarragon, basil, and mint sprigs in a saucepan over low heat.

Muddle the herb leaves gently as you stir the mixture to release their flavors.

Strain the syrup to remove the herbs.

In a mixing glass, combine the strained syrup with fresh lemon juice and rye.

Add ice to the mixing glass and shake vigorously.

Strain the cocktail into a chilled martini glass.

Garnish with a maraschino cherry and a lemon slice.