Loading recipe…
Loading recipe…
THE RECIPE
How to make Hawaiian Coffee Colada with Cream of Coconut, Orgeat Syrup, Coffee Liqueur. See ingredients and step-by-step instructions.
Add crushed ice to a blender.
Pour in the cream of coconut, roasted orgeat, Alamea Hawaiian coffee liqueur, freshly squeezed lime juice, and pineapple juice.
Add the Rhum Agricole and Jamaican rum.
Blend briefly until just combined.
Pour the mixture, unstrained, into a frozen pineapple.
Garnish with pineapple fronds.
Serve in an Others for a tropical presentation.
KEEP EXPLORING
Sour cocktails to try next.
Sour · Rum
KEEP EXPLORING
More Others cocktails from the collection.
Sour · Calvados
Sweet · Tequila
Bitter · Tequila
Fruity · Oude Genever
Fruity · Rhum Agricole
Sweet · Calvados
Bitter · Cognac
Creamy · Vodka
Sweet · Tequila Blanco
Fruity · Pear Eau-de-Vie
Sweet · Calvados
Sweet · Cognac
