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THE RECIPE
How to make Oaxaca Bijou with Mezcal, Yellow Herbal Liqueur, Sweet Vermouth. See ingredients and step-by-step instructions.
Combine the mezcal, herbal liqueur, and sweet vermouth in a mixing glass.
Add a dash of orange bitters.
Fill the mixing glass with ice and stir until well chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish with a lemon twist.
KEEP EXPLORING
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