THE RECIPE
How to make The Corpse's Whiskers with Cognac, Dry Vermouth, Aromatized Wine. See ingredients and step-by-step instructions.
Ingredients
- 20 cc
- 10 cc
- 10 cc
- Orange LiqueurFerrand Dry Curaçao10 cc
- AbsintheLa Fée Parisienne5 cc
- 20 cc
- 7.5 cc
- 1 twist
Instructions
- 1
Use 2:1 demerara sugar syrup for its listed portion.
- 2
Select and pre-chill a cocktail coupe.
- 3
Prepare an orange zest twist for garnish.
- 4
Shake the cognac, Strucchi Dry Vermouth, aromatized wine, Ferrand Dry Curaçao, La Fée Parisienne absinthe, freshly squeezed lemon juice, and sugar syrup with ice.
- 5
Fine strain the mixture into the chilled cocktail coupe.
- 6
Express the orange zest twist over the cocktail and place it as a garnish.
