Heiress

Select and pre-chill a cocktail coupe.

Prepare a mint leaf for garnish.

Shake the gin, crème de menthe, lemon juice, and crème de pêche de Vigne liqueur with ice until well chilled.

Fine strain the mixture into the chilled coupe glass.

Garnish with the mint leaf, either floated on the surface of the cocktail or affixed to the rim with a spot of honey.