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THE RECIPE
How to make Dulce de Leche with Añejo Tequila, Pedro Ximénez Sherry, Heavy Cream. See ingredients and step-by-step instructions.
Dry shake the añejo tequila, Pedro Ximénez Sherry, heavy cream, whole egg, and grapefruit peel to combine the ingredients and emulsify the egg.
Add ice to the shaker and shake vigorously to chill and further mix the cocktail.
Double strain the mixture into a chilled cocktail coupe to ensure a smooth texture.
Garnish with a sprinkle of grated cinnamon for a fragrant finish.
KEEP EXPLORING
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