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THE RECIPE
How to make The Nocturnal with Bourbon Whiskey, Fernet, Maraschino Liqueur. See ingredients and step-by-step instructions.
Combine the bourbon, Fernet Branca, maraschino liqueur, and triple sec in a mixing glass.
Add a dash of Angostura bitters.
Fill the mixing glass with ice and stir until well-chilled.
Strain the mixture into a chilled cocktail coupe.
Express the oils from an orange peel over the drink by gently squeezing the peel.
Drop the orange peel into the glass as a garnish.
KEEP EXPLORING
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