THE RECIPE
How to make Las Meninas with Brandy de Jerez, Bitter Aperitif, Sweet Vermouth. See ingredients and step-by-step instructions.
Ingredients
- 30 cc
- 30 cc
- Sweet VermouthPunt e Mes30 cc
- 2 dash
Instructions
- 1
Begin by placing a large ice rock in an Old Fashioned glass.
- 2
Carefully pour in the Cardenal Mendoza brandy, ensuring the rich, sherry-tasting notes are highlighted.
- 3
Add the Gran Classico, allowing its complex herbal flavors to meld with the brandy.
- 4
Incorporate the sweet vermouth, Carpano Punt e Mes, to introduce a balanced sweetness with a hint of bitterness.
- 5
Finish with 2 dashes of Abbott's Bitters, enhancing the depth and complexity of the cocktail.
- 6
Gently stir to blend all the ingredients harmoniously.
