Florence

Use 2:1 rich simple syrup for its listed portion.

Select and pre-chill a cocktail coupe.

Prepare a lemon zest twist for garnish.

Shake the Grappa, Cointreau, freshly squeezed lemon juice, and rich sugar syrup with ice.

Fine strain the mixture into the chilled coupe glass.

Express the lemon zest twist over the cocktail and use it as a garnish.