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THE RECIPE
How to make Gauguin with Rum, Lime Juice, Lemon Juice. See ingredients and step-by-step instructions.
Chill a cocktail coupe until frosty.
Prepare a skewered Luxardo Maraschino cherry for garnish.
Blend the Cuban rum, freshly squeezed lime juice, freshly squeezed lemon juice, and passion fruit syrup on a slow setting without ice.
Gradually add xanthan gum while continuing to blend.
Add crushed ice and blend further to incorporate.
Pour the mixture into the chilled coupe.
Garnish with the skewered maraschino cherry.
Serve with a straw.
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