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THE RECIPE
How to make Marshall with Rum, Lemon Juice, Oloroso Sherry. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure optimal temperature.
Combine the Havana Club Añejo 7 Años Cuban Rum, freshly squeezed lemon juice, Lustau Oloroso Don Nuño Sherry, elderflower liqueur, and agave syrup in a cocktail shaker.
Add a generous amount of ice to the shaker.
Shake vigorously until the mixture is well chilled.
Fine strain the mixture into the prepared cocktail coupe to achieve a silky smooth texture.
Finish with a pinch of black pepper to enhance the drink's aromatic profile.
KEEP EXPLORING
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THE RECIPE
How to make Marshall with Rum, Lemon Juice, Oloroso Sherry. See ingredients and step-by-step instructions.
KEEP EXPLORING
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